Ingredients: -black beans
-salt to season
This is my version of vegetarian feijoada. The dish is inspired from the Mexican idea of frijoles charros (which, my dad can make some amazing frijoles charros).
Steps: boil the beans (you can add garlic if you wish), once they are soft (you may need to add more water as they boil) add all the chopped vegies and season to taste. I just heard of tofu cheese for the first time today, so next time I make my vegetarian feijoada I plan on adding some tofu cheese which promises to be amazing!